Wednesday, February 16, 2011

Lunch

Fresh bocconcini, sliced tomato's, basil from the garden, pure olive oil and balsamic vinegar with ciabatta straight from the oven.  It really doesn't get any better than this.




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3 comments:

  1. Ah, those tomatoes look so fresh. The only tomatoes we're having in stores now are hard, light-coloured and don't taste anything. So usually I avoid tomatoes during winter... Now I want fresh ones!

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  2. no, i doesn't get better than that. sounds delish... :D

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